Breakfast Burrito with Chorizo

This morning we made breakfast burritos using the chorizo that we made in the Pendulum Fine Meats Sausage class.  The taste was very well  balanced with spices, and not overpowering from heat.  This shows the mark of a good blend in that you can taste all the components.  As our focus this morning was trying out the chorizo, the burrito was very basic and simple.  The next time there will be some additions, such as onions and peppers. Continue reading

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I see that people are starting to look at the site and we have placed little to nothing here yet.  I want to let you know that we are working to develop some guides that we will follow for the reviews and also starting to work on getting some educational posts going.  Please be patient as this is my first adventure like this and I wan to make this site the best it can be.  I picked up an instructional book so that I can research WP and set the site up correctly to provide proper categories and index the posts correctly to provide you the viewer with a level of ease and comfort in finding what you want to read up on.