Breakfast Burrito with Chorizo

This morning we made breakfast burritos using the chorizo that we made in the Pendulum Fine Meats Sausage class.  The taste was very well  balanced with spices, and not overpowering from heat.  This shows the mark of a good blend in that you can taste all the components.  As our focus this morning was trying out the chorizo, the burrito was very basic and simple.  The next time there will be some additions, such as onions and peppers. Continue reading

Sausage Class at Pendulum Fine Meats

Stop in and meet your new neighbor

Stop in and meet your new neighbor

Kathy and I are always looking for local products as you will see and continue to see on our site.  A few weeks ago we stumbled on a website for Pendulum Fine Meats in Norfolk VA.  On reading the site we became very interested in the Fresh Grass & Grain fed meats they provide.  We visited the store and instantly fell in love with the place. Continue reading